Test Bank Understanding Nutrition 13th Edition Whitney

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Test Bank Understanding Nutrition 13th Edition Whitney

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1. An Overview of Nutrition., 2. Planning a Healthy Diet., 3. Digestion, Absorption, and Transport., 4. The Carbohydrates: Sugars, Starches, and Fibers., 5. The Lipids: Triglycerides, Phospholipids, and Sterols., 6. Protein: Amino Acids., 7. Metabolism: Transformations and Interactions., 8. Energy Balance and Body Composition., 9. Weight Management: Overweight, Obesity, and Underweight., 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C., 11. The Fat-Soluble Vitamins: A, D, E, and K., 12. Water and the Major Minerals., 13. The Trace Minerals., 14. Fitness: Physical Activity, Nutrients, and Body Adaptations., 15. Life Cycle Nutrition: Pregnancy and Lactation., 16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence., 17. Life Cycle Nutrition: Adulthood and the Later Years., 18. Diet and Health., 19. Consumer Concerns about Foods and Water., 20. Hunger and the Global Environment.

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