Test Bank Foodservice Organizations 7th Edition Gregoire

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Test Bank Foodservice Organizations 7th Edition Gregoire

Download FREE Sample Here to see what is in this Test Bank Foodservice Organizations 7th Edition Gregoire. Note : this is not a text book. File Format : PDF or Word

1.Systems Approach to a Foodservice Organization, 2.Managing Quality, 3.The Menu, 4.Food Product Flow and Kitchen Designs, 5.Procurement, 6.Food Production, 7.Distribution and Service, 8.Safety, Sanitation, and Maintenance, 9.Management Principles, 10 Leadership and Organizational Change, 11.Decision Making, Communication, and Balance, 12.Management of Human Resources, 13.Management of Financial Resources, 14.Marketing Foodservice, 15.Meals, Satisfaction, and Accountability

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